Book (Practical) Recipe This is a classic dish that you can tell the golden ratio at a glance. It is a recipe for seasoning 100 fresh-picked vegetables.
※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 黄金比がひと目でわかる 定番おかず100 一生ものの味つけレシピ / 石原洋子