Book (Practical) Recipe Simply marinate the meat!

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 肉はシンプルに漬ける!
Out of stock
Item number: BO2727722
Released date: 23 Oct 2021
著: 堤人美

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
If you buy meats, let's dip them in salt, sake, or fermented seasoning for now. By marinating the meats in salt, sake, or fermented seasoning, the umami and flavor will increase! Because they are seasoned, they can be easily seasoned and arranged. Since they can be preserved by marinating, they don't waste any meat. In this book, I will introduce how to pickle each part of the meat and its arrangement recipes! This is a collection of 66 recipes that will make your usual meat delicious.