Book (Practical) Recipe Custard book of sweet shop Russ

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
How to make the best cream and Recipe 40 for the spread of sweets. Western sweets shop in Asakusa, Tokyo. 『 sweet shop Russ. The chef in 』 carefully teaches how to make the featured custard cream from the basics. He also introduces recipes for sweets that let you enjoy custard such as cream puff, Éclair, Fruit Tarte, pudding, etc. There is the depth of custard in that the texture and taste can be freely changed according to the type of sweets to be made. You can reproduce the authentic taste of the shop at home with plenty of process photos and detailed explanation of the points.