Recipe Blissful Cheese Recipe

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Recipe
Melty and Delicious! You can now easily buy a wide variety of cheeses from around the world, such as cheese-based snacks, main dishes, light meals, and desserts. It would be a waste to just eat it as it is. You can eat it even more deliciously with just a little extra work. This book is a collection of cheese recipes taught by Yoko Wakayama, who is popular for her stylish and easy-to-make recipes. Using camembert, mozzarella, cream cheese, and gorgonzola, this book introduces a wide range of recipes, from snacks that go well with wine to main dishes such as gratin and pasta, to desserts such as cheesecake and ice cream. It will expand the new world of cheese.