Book (Practical) And gourmet The History of Japanese Cuisine from the Beginning to the Present

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Cooking and Gourmet
Tracing the history from primitive times to modern times, it describes the process of the formation and change of' Japanese food'. In particular, it deals with matters that are considered to have influenced modern' Japanese food'. It also takes up many pages after the early-modern times. Current issues such as modern food and future food are also taken up. In addition, the appendix describes the background of the characteristics of' Japanese food' from the viewpoint of natural environment, etc. with the theme of cooking culture and local food.
In the lower column of each page, the content related to the text is developed and specific examples are given, and a wealth of photographs and diagrams are added to help broaden the interest.
I hope that people of each era who have built food culture will think of it and realize the attractiveness of Japanese food.