Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
「 Burgui - Burgi Nion 」, a French restaurant established in 2000 in Nishi-Azabu, Tokyo. The dishes made by Chef Mimasu Kikuchi, who trained in Bourgogne, are based on traditional dishes based on classical literature. A la carte dishes that explore new flavors and combinations of ingredients unique to French cuisine that can be enjoyed in Japan have inspired foodies. The 53 a la carte dishes made by Chef Kikuchi are introduced in detail, along with their cooking perspectives, ideas and recipes, as well as the wines available at the restaurant and their production areas.