Book (Practical) Home economics and life sciences Ooka Hirotake's Winemaking : natural wine, Culture and Farming

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Home Economics / Life Science
The long-awaited first book by a famous Japanese natural wine master! The enthusiasm for natural wine among wine-lovers has never stopped in recent years. At the same time, the attention to natural wine producers interest in producers, and there are more than a few people who want to know how they are making wine. Even if you are not a wine-enthusiast, there are many people who are interested in the process of making wine in general. In this book, Mr. Hirotake Ooka of La Grand Corinne, a Japanese natural wine producer who has gained a high reputation around the world, explains in a soft narrative how he became a Brewer, why he chose Okayama Prefecture, and how he is making wine in general. Through his essay, a year-long diary of wine-making, he explains how he interacts with grapes and wines and produces excellent wines.