Book (Practical) Recipe This is my first electric pressure cooker. An exquisite recipe that can be used every day.

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Recipe
Just add the ingredients and turn on the switch to make a side dish! Now that people have more opportunities to eat at home, cooking appliances that make everyday cooking easier are becoming more popular. Among them, "electric pressure cookers" are popular because they are easy to use. If you put the ingredients in the inner pot and turn on the switch, the rest is automatically pressurized cooking. Just leave it as it is and the bone-in or chunk of meat will become soft. Main side dishes that are difficult to cook with a normal pot will be surprisingly easy to complete. The kitchen is not too hot, it is perfect for summer cooking! Plenty of recipes that can be used right away such as simmered pork, Pot-Au-Feu, Baked Chicken with Teriyaki Sauce, etc. are introduced. The operation and care methods are explained in detail.