Book (Practical) Fisheries Introduction to modern fisheries from the latest edition of Illustrated Knowledge 0

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Fishery
Responding to the "New Fishery Law"! The new Fishery Law went into effect in December 2020. In order to realize sustainable fisheries, the fishery industry is now in a period of major change, such as resource management methods and expansion of aquaculture. It explains in an easy-to-understand way what has changed from the past and what will become of the Japanese fishery in the future. It also delves into the topics covered in the news, such as fishery problems in border waters and fishing restrictions, and eel and bluefin tuna and bluefin tuna resource management systems. Basic knowledge of fishery history, management, systems, and distribution is also described in an easy-to-understand way with illustrations. This introductory book covers all modern fisheries. [Contents] Chapter 1 Understanding Features of Japanese Fisheries Chapter 2 Understanding Organizations and Systems that Support Fisheries Chapter 3 Understanding Jobs and Management of Fisheries Chapter 4 Understanding Japanese Aquaculture and aquaculture Chapter 5 Understanding Distribution and Consumption of Fishery Products Chapter 6 Understanding Fishery Products and International Relations Chapter 7 Understanding Protection of Fishery Resources and Environmental Conservation