Book (Practical) Recipe It is more delicious if deep-fried at home.

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Recipe
The owner of the very popular Western-style restaurant "KOUBIBUE" in Daikanyama. From sweets to authentic Western-style dishes to simple home-cooked dishes, this is a very popular restaurant that is popular on TV, magazines and other media. This is a definitive recipe collection taught by Akiko Sakata who loves deep-fried dishes. Deep-fried without batter. The ingredients are delicious even though they are simple! Deep-fried with flour. The combination of ingredients and flour such as potato starch and semolina flour is fun! Deep fried with breadcrumbs! Crispy and juicy! Everyone's favorite classic menu is conveyed in detail. It is easy for beginners and advanced people to understand with the "Korombetsu" heading. If you have a small frying pan and oil, it will be done quickly. With this one book, you can make "Deep fried" on your side. [Featured recipe] Kidney bean keema style, deep-fried eggplant, crispy salad of deep-fried potatoes, deep-fried burdock and curry udon, onion ring fry, deep-fried chicken, fish & chips, spring roll of oyster and garland chrysanthemum, pork cutlets, croquettes, minced meat cutlets, fried prawns + extra snacks, and a total of 47 dishes that will make your daily cooking more fun. You'll want to know about them before you deep-fry them. Main dish, snacks and snacks. There is happiness that can be obtained only when deep-fried by yourself! When deep-fried, home meal and home drink will change. Let's fry more!