Book (Practical) Recipe Piwan's curry

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Recipe
Popular Curry Restaurant in Kichijoji, Tokyo. 「 piwan (Piwan) 」 Curry at Home! (from the preface) "O-Curry," which is a combination of "o" and "curry", is called "O-Curry" with a friendly and respectful way like Japanese ozoni or soba. The characteristic of Piwan's curry is that it is smooth and does not get heavy on the stomach, and it is less spicy. Since a wide range of people come to the restaurant, from those who eat curry at the restaurant for the first time to small children and elderly people, we make a curry that is easy for everyone to eat. In this book, I made a recipe that reproduces Piwan's curry with as simple spices and techniques as possible.