Book (Practical) Recipe The World's National Flag Bento with Food Culture and Local Cuisine

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is a book where you can enjoy learning about the food culture and local cuisine of the world with "National Flag" bento made with ingredients representative of each of the 220 countries and regions. It is a recipe guide for "Character Ben" of the world's national flag. It is not only local dishes, traditional dishes and home cooking, but also sometimes cute animals and flowers are added to make the bento box full of the character of the country. It is a recipe guide for "Character Ben" of the world's national flag. Recipes that can be used not only as bento boxes but also as a one plate menu are also published. It has a visual that is easy to see and understand, and by actually making it by moving your hands, we aim to help a wide range of generations understand the diverse food culture of the world. On each page, in addition to recipes that are easy to make in Japanese homes, we explain the deep national flag, the name of the country, and the ingredients and farming depicted on the postage stamp of each country. The country that produced "Hinomaru Bento" is, so to speak, the birthplace of "National Flag Bento." "Bento" and "Kyaraben" are Japanese culture that is proud of the world now in the globalization of the Internet age. They should be useful for international mutual understanding through food. The author is Yuriko Aoki, president of the world's food information website e-food. jp. Following on from the 20 th anniversary of the site's founding, 』 (2020), a local food dictionary of the world of 『. This is the second part of a compilation book that introduces food recipes and food culture from around the world.