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Recipe
「 Potato Salad + Coriander 」, 「 Simmered Eggplant and Tomato + Cumin 」 If you add spices, your everyday cooking will become much more delicious! How to use spices taught by famous restaurants Spice curry has become popular, and spices such as turmeric, clove, cinnamon, etc. have become familiar to you. However, it is a waste to use only curry! If you add it to your usual cooking, you will find it unexpectedly delicious. In this book, the chefs of famous Indian, European, Chinese, and Japanese restaurants introduce their recommended dishes using spices that are easy to take in at home, such as snacks that can be quickly made or side dishes that go well with rice. With professional spice magic, you can enjoy a new flavor. ● 10 basic spices (black pepper, cumin, coriander, turmeric, cinnamon, clove, cardamom, star anise, szechuan pepper, sansho pepper, chili pepper)