Book (Practical) Recipe Tamma Teaches Sicilian House Rice

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Sicily, a gourmet island in the southern part of Italy.
Why don't you enjoy Sicilian cuisine at home, which was born from the fusion of various food cultures with abundant ingredients and warm weather?
Agata Mamma, who runs a restaurant in TAORMINA and has experience appearing in food-related media, and is now teaching Sicilian cuisine there, has taught us a lot of Sicily home cooking made with Japanese ingredients!
There are 70 recipes, from simple salads to hand-made pasta and risotto, main meat and fish dishes, vegetable and cheese dishes, and dolce full of Mamma's love.
The author who lives in Sicily has written the recipe for Agata Mamma in Japanese and has a column about Sicily's food. This book is one in which you can also touch the culture of Sicily.