Agriculture Food and Living Changed by Organic Agriculture

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Agriculture
Iwanami Booklet / In Europe, organic farm products has become "everyday", consumption, distribution and production sites have changed drastically, and awareness of "food" and "environment" has also changed. This book examines the sites in Germany, Austria and France and the role of the public in supporting them, clarifies the driving force of the crustal change in Europe, and presents the future image of organic agriculture in Japan.