Book (Practical) Home economics and life sciences 『 Shokuiku 』 no Torisetsu

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies Science
Thanks to the full coverage of the Ministry of Agriculture, Forestry and Fisheries! Delicious Japanese Wisdom Taught by 16 "Food Ingredients" experts who are a topic of conversation within the Ministry of Agriculture, Forestry and Fisheries ● Contents : The usual "Food Ingredients" is different from the usual "Food Ingredients"! A new type of Instruction Manual (Trisetsu) is created by gathering knowledge that only those who have studied food ingredients are familiar with it. We have gathered useful knowledge and knowledge about "Food Ingredients" from every angle with the cooperation of experts in various fields. Among them, we carefully select information on deliciousness, nourishment, cooking efficiency, and scales from the eyes, and introduce it by category such as rice, meats, fish, veggies veggies, etc. ● Examples of information that is useful right now such as "Rice tastes better with water than when cooking rice!" "Venison is the most suitable for dieting" "onions become sweet when microwaved and stir-fried" "cheeses become dental prophylaxis" "Apple's Tekcateka is evidence that sugar is oozing out instead of wax" "mushrooms increase flavor when cooked with water" "Dust floating in tea made in a teapot is a sign of delicious taste using new sprouts" are published! "Food Ingredients" has unlimited potential with just one way of handling!