Recipe A standard recipe for shio-koji and soy-sauce koji.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
I will introduce how to make "shio-koji" and "shoyu-koji", which are all-purpose seasonings full of umami, and recipes to make everyday dishes especially delicious by making full use of them. Ginger-fried ginger, stewed pork, Fried Lever and Garlic Chives, cabbage rolls, simmered fish, dumplings, and chicken and egg rice bowl. The popular Japanese, Western and Chinese side dishes are more delicious with the power of koji! At the beginning, "Mushroom & Power Ingredients to Boost Your Immune System" is introduced. In addition, there are plenty of morning easy bento recipes that are delicious even when cold. I've collected all the recipes that my family loves and that I want to make over and over.
* This book is a new edition that was re-edited by adding new recipes and information to the shio-koji recipe shio-koji recipe 』 and 『's decided version of shoyu-koji recipe 』. 『