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Recipes
The convent's dishes are packed with many tips that we need now.
Simple, quick, economical, easy to use without leftovers, preserved food.
Also, desserts that will make you feel happy.
Basque is blessed with ingredients from the mountains, the sea and the Restaurant Shunkashuto, and its unique food culture has been handed down and developed.
Basque cuisine is a flavor that is representative of Spain.
This book introduces dishes taught by Basque nuns and dishes from literature, arranged into recipes that can be made deliciously with Japanese ingredients, and introduced in a menu system.