Book (Practical) Recipe Cookbook Standard

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is a cookbook with pictures, sentences and recipes by the chef Ai Hosokawa. What is the "standard dish" of Japanese, Western and Chinese that is the author's style that has tasted dishes from various countries and arranged into his own dishes starting from Italian cuisine? The author who is serious about how to eat delicious dishes and ingredients is also a must read.