Book (Practical) Science and nature Revised Edition, New Curriculum-Compatible Textbook for Confectionery Hygienists
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Science and Nature
This is a textbook for "Confectionery Hygienist" which is established to produce safe foods for the purpose of public health in confectionery and bread manufacturing and quality improvement of manufacturers. It consists of hygiene laws and regulations, public health, nutrition, food science, food hygiene, confectionery theory and practical skills. Set of 2 top and bottom volumes with case.