A Textbook for Cheese Professionals

Livestock industry A Textbook for Cheese Professionals

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 畜産業 チーズの教本 「チーズプロフェッショナル」のための教科書 / チーズプロフェッショナル協会
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  • Details:

Item number: BO2406023
Released date: 01 Feb 2021
Maker: Cheese Professionals Association
著: チーズプロフェッショナル協会
Category: Book Industry Animal Husbandry

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Livestock