Recipe Preserved food and freshly made best recipes : jam, fruit liqueur, pickles, pickles, miso

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 保存食と作りおきベストレシピ ジャム・果実酒・ピクルス・漬け物・みそ / 石原洋子
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Item number: BO2402900
Released date: 17 Mar 2021

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Let's enjoy your time at home by making preserved food! It is also useful as emergency food in case of emergency.
Now that more time is spent at home, more and more people enjoy doing hand-work such as making pickles and fruit wine.
Ms. Yoko Ishihara, who is familiar with "3-Minute Cooking" and the best recipe of 『 cooking class in 』, introduces seasonal preserved food and ready-made recipes that you should always have.
The flavor increases with the passage of time, and it can also be emergency food in case of emergency.
All the things that you want to cook now that you have a long time at home.
The stories related to the ingredients and recipes that Mr. Ishihara tells in his gentle speaking style are full of reading.