Book (Practical) Recipe REIZOUKO NI ALMONDE made with ingredients in fridge.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Onions, potatoes, canned mackerel, and bacon … Let's make "that ingredient" the main ingredient today. Recipe 91 makes "Well, what are you going to cook?" fun. If you make it delicious, you will be happy. From today, there will be more dishes that you are proud of. The old-fashioned "Nikujaga", "Canned mackerel furikake" that empties the rice cooker, "Umedashi nigiri" with a soup pack, "Meatpolatan" that combines dreams, "Seafood pilaf" that is fine with frozen ingredients, "Gobo and carrot chijimi" that is an evolution of kinpira, "Roux ginger Fried Rice" with Chinese and Japanese, "Salami and leek baked in the oven" that is a snack for the early afternoon. With the familiar ingredients, from "home cooking" to "a little bit like a cafe". I will give you an idea of a dish that will make the dining table special even without stretching. Japanese, Western, Asian, snacks, snacks -- Recipe 91 that makes "Well, what are you going to cook today?" fun? Comes with "Shirasu Sakujin" that allows you to choose from the ingredients.