Book (Practical) Fisheries Niboshi (Japanese soup stock is Umi-no-Megumi)

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Fisheries
/ In 2013, 「 was registered as an intangible cultural heritage by UNESCO (United Nations Educational, Scientific and Cultural Organization). Washoku is a traditional food culture 」 for Japanese people. The role of 「 dashi 」 is to serve as the base for the seasoning of Washoku and to bring together the deliciousness of the ingredients into a dish. In terms of dashi, there are three types of dashi : 「 konbu, 」 「 katsuobushi, 」 「 niboshi 」. However, the konbu is made from seaweed konbu, the katsuobushi is made from fish katsuobushi, and the niboshi is made from sardines, all of which are originally made from sea creatures. In that sense, the dashi of 「 Washoku is made from Umi-no-Megumi 」. In the third volume of 『 niboshi 』, various types of processed sardines are introduced in an easy-to-understand manner using beautiful and rich photographs. These include : what kind of fish and how to eat it, how to make it, various types of processed sardines, the recently popular flying fish niboshi soup, the history of niboshi, various types of niboshi, how to make it, how to make it, Sardine Dish, and the danger to the sardines in the sea.