Book (Practical) Other Non-kneaded home bread.

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Others
After reviewing the bread making process, I made a simple and delicious bread! This recipe takes 15 minutes, does not knead, does not need any special tools, does not choose flour, and does not fail! You can cook bread easily just like cooking rice every day. The general way of making bread is to add water, yeast, salt, sugar, etc. to extra-strength flour, knead it, let it sit for fermentation, and bake it. The most difficult process here is? kneading?, which requires a considerable amount of time, effort, and technique. In the bread making introduced in this book, even if the kneading process is omitted, the gluten is effective by controlling the evaporation of water. The fermentation time is shortened because the kneading time is 15 to 20 minutes. In addition, since there is no kneading, there is no need for a large space or kneading table. In addition, by remembering the basic dough, you can of bread.