Book (Practical) Food and gourmet A side dish with fermented bean paste and a sugarless of snacks. You can make it only with rice malt, vegetables and a rice cooker!
※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 発酵ベジあんのおかずとおやつ 砂糖不使用。麹と野菜、炊飯器だけでできる! / 木村幸子