And gourmet Delicious and blissful sweets made with fragrant tea leaves

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Cuisine / Gourmet
For each of the four themes of black tea, matcha, roasted green tea, green tea, and Chinese tea, the four popular confectionery researchers introduce sweets that make use of the individuality and aroma of the tea leaves. There are many superb recipes that combine and use tea leaves and sweets, such as Sakata Akiko's tea and apple tartan pound cake, Iizuka Yukiko's matcha terrine, Kobori Kiyomi's roasted green tea fruit muffin, Murayoshi Masayuki's Iron Kannon cheesecake, etc. The various ideas that bring out the aroma and flavor of the tea leaves by grinding them, boiling them down, mixing them with sugar, are just a few words! It is a waste to drink. You can see the charm of the new tea leaves.