Book (Practical) Recipe Quick horse rice with just a little preparation.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ ちょこっと仕込みで即ウマごはん
Out of stock
Item number: BO2265834
Released date: 20 Aug 2020
Maker: Shufunotomo
料理・指導: 堀江ひろ子
料理・指導: ほりえさわこ

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Practical No. 1 Series : "Just marinating, just boiling, just boiling, just boiling," etc. If you prepare it a few days ago or the day before, you can transform it into a variety of dishes by just finishing it on the day! "Little Preparation" strongly supports busy people making rice. If you keep it semi-cooked like salted pork, steamed chicken, soboro, or pickled in miso, you can easily make a main dish or side dish. It can also be used for bento.