Jelly sweets that you can't help but notice the tips on how to use gelatin, agar and agar.

Book (Practical) And gourmet Jelly sweets that you can't help but notice the tips on how to use gelatin, agar and agar.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 思わず見とれるゼリースイーツ ゼラチン・寒天・アガー 使いかたのコツがわかる / 大越郷子
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Item number: BO2250383
Released date: 11 May 2020
Maker: Seibundo Shinkosha Shrine
著: 大越郷子
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
This is a recipe for delicious and healthy sweets that also looks beautiful.