Book (Practical) Living Dictionary of How to Use Spice and Herb Latest Spice and Herb Test 1st, 2nd and 3rd Official text

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Home Economics and life environment studies
Spice dishes and herbs are of high interest now. Not only are they delicious, but various health effects are also attracting attention. This is an easy-to-understand introduction book for those who are familiar with spices served in stores and want to enjoy them at home. It introduces the basic knowledge and techniques of 80 kinds of spices. It contains history, main functions, timing and amount of use, relationship with food cultures around the world, cooking recipes, handmade seasonings recipes, herbal tea recipes, aroma therapy, craft making, and herb cultivation. ● It is the only official test textbook for the 1st, 2nd and 3rd grades certified by the Spice and Herb Test Office (Yamazaki Spice Promotion Foundation), so it is a must-have for examinees. It also contains an expected work book. ● It is a revised version of the textbook published in 2009. The recipe and layout have been completely updated, but the contents of the test remain the same as before. ● Allspice, Oregano, garlic, cumin, clove, pepper, Coriander, cinnamon, ginger, Turmeric, thyme, basil, mint, rosemary, etc.