Book (Practical) Essays and essays Ozakana Shunju / Tatsumi Yoshiko

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Yoshiko Tatsumi, 95 years old, a culinary researcher. Even now, with a knife in his hand, he is still thinking about the relationship between food and life. This is a collection of elegant essays that contains the oral fortune of a country with four seasons. It started with Tatsumi's realization that "making snacks for sake is probably the most washed act of expression for people who live in culture." This is a series of twelve times in 『 Tosho 』. He added a write-down essay Nanamoto to the series. This is a collection of essays.