Book (Practical) Politics, economy and society Rule 25 of Restaurants You Should Never Do

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Commerce
A must-read for all restaurant owners! The secret of "profitable restaurants" taught by an expert consultant who has 40 years of industry history and built over 500 prosperous restaurants will be open to the public. If you know "how not to fail" instead of "know-how of success", you can make a profit without fail! Profitable restaurants don't need "delicious food".