Art of Escoffier, Art of the Modern, French Cuisine, Basic Techniques

Foreign book Art of Escoffier, Art of the Modern, French Cuisine, Basic Techniques

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 洋書 エスコフィエの技現代の術 フランス料理基本技術解説
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Item number: BO2239332
Released date: 05 Jun 2003
Maker: Culinary Culture
Supervision: 村上信夫
Category: Book Book Foreign books

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Foreign Book
Book Edition