Book (Practical) And gourmet This is the first French cuisine that can be made deliciously at home taught by a first class chef.

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Cuisine and Gourmet
A collection of recipes that anyone can easily make at home the French flavor of the famous restaurant "Le Bourgignon" which has been loved for nearly 20 years. While pursuing familiar ingredients and ease of preparation, this book contains the flavor of the chef and the taste of the professional. It is orthodox and not too professional, and is recommended for beginners. You can see that you can make well known authentic French easily and deliciously than you think. For special days such as anniversaries, when people gather, or when you want to make a feast.