Home economics and life sciences Introduction to wine studies taught by the Royal Society of Chemistry

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Home Economics and life environment studies
Living and Living
This is a textbook on winemaking that is almost always recommended in English-speaking classes on viticulture and wine zymurgy! It comprehensively covers everything from terroir to grape ingredients, roles of enzymes, fermentation, aging, storage and bottling, tasting, and laws and regulations surrounding winemaking. It summarizes the basic knowledge along the flow of winemaking. If you learn about the complex mechanism that changes grapes into wine, you will have a wide range of choices in how to taste and choose. Technical terms are not used as much as possible, and easy-to-understand terms are chosen and explained. This book is designed to convey the background knowledge of winemaking to a wide range of people.