Recipe One frying pan from Masahiro Kasahara! This is the best recipe that can be made quickly.

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Recipe
Morning Information Program 『 Nonstop! 』's Popular Corner 『 Kasahara Masahiro's Side Dish Dojo 』's Simple and Authentic Recipe in a Volume! 『 Nonstop! A recipe that is useful for making everyday meals taught by 』's owner, Kasahara Masahiro. The famous restaurant where reservations cannot be made. 『 Pros and Cons. (affiliated with Fuji TV) and the Living Information Magazine 『 ESSE 』's Linked Corner 『 Kasahara Masahiro's Side Dish Dojo 』 uses familiar ingredients. Simple yet authentic recipes are very popular! From the recipes introduced in this section, only those that can be made easily with a frying pan are selected and published. You only need one frying pan! You just need one frying pan! As the author who speaks with 」 says, you can cook Japanese cuisine with just one frying pan! The hurdles to Japanese cuisine that I thought was difficult are lowered dramatically, so I recommend it for Japanese cuisine beginners. Using familiar ingredients and seasonal ingredients, adding ideas from the Kasahara school. Using ginger for shoga yaki and Ça va? Can for keema curry. Each recipe has a combination of main dish and side dish that helps you make a troublesome menu. It is sure to be useful in a variety of situations from daily cooking to hospitality. 「 』