Book (Practical) Food and gourmet Daily meals for diabetic nephropathy
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Cuisine and Gourmet
Approximately 400 to 5 million people (30% to 40% of all diabetic patients) are believed to have this disease, which is the leading cause of disease in new initiation of dialysis patients. We introduce our cooking know-how and recipes that "are easy to understand and can continue without difficulty" to patients.