Book (Practical) And gourmet Quick Italian

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
The largest number of Italian restaurants in Japan. It is no longer an exaggeration to say that it is a Western-style Japanese food. Thanks to the recent bar boom, Italian cuisine has become more familiar to Japanese people. At cooking classes, aside from handmade and handmade dishes, the 」 based recipes that leave the 「 in 」 or 「 for about 10 minutes are popular. Therefore, this book contains 100 Italian recipes that can be enjoyed even if you are busy in 「 and even if you are in 」 「 zubora. Put the bone-in chicken thigh in a pot along with the vegetables, add water and wine, and leave it alone to make it 」. We will introduce a simple menu that comes with the addition of salt and alpha.