The hospitality is one dish, luxurious and good. The French style, who is good at managing things, is good. Three dishes, one dish and two easy dishes, are enough.

Book (Practical) And gourmet The hospitality is one dish, luxurious and good. The French style, who is good at managing things, is good. Three dishes, one dish and two easy dishes, are enough.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ おもてなしは一品豪華主義でいい やりくり上手なフランス流は;自慢のひと皿+かんたん2皿の3皿でいい。
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  • Details:

Item number: BO2218167
Released date: 21 Nov 2019
Maker: Seibundo Shinkosha
著: サルボ恭子
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and gourmet
The reasonable and stylish French style hospitality consists of two dishes that can be made with just one tool and that have a combination of "food" and "magic".