This is a soup for making muscles, which is practiced by a chef who changed his body fat to 14% in his 40 s.

And gourmet This is a soup for making muscles, which is practiced by a chef who changed his body fat to 14% in his 40 s.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 40代で体脂肪を14%に変えた料理家が実践する筋肉をつくるスープ
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  • Details:

Item number: BO2214467
Released date: 30 Oct 2019
Maker: Kawade Shobo Shinsha
著: 牛尾理恵
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet