Book (Practical) And gourmet オーボンヴュータン Katsuhiko Kawata's Permanent Classic Sweets
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Cuisine / Gourmet
Out of the author's vast set, this book focuses on representative dough, raw sweets using the dough, and baked sweets. It is a perfect book to learn about the technique and depth of sweets such as process photos of over 2000 points and columns to deepen your knowledge.