Book (Practical) Agriculture Guide to Japan's Local Tea

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Agriculture
Hobbies / Miscellaneous Studies
Like local sake and beer, black tea has local characteristics. The production of local black tea has been increasing year by year, from 95 in 2008 to 665 in 2017, a seven fold increase in less than 10 years. Behind this is the entry of new people who are aiming to revitalize local communities and who are interested in getting attention. In recent years, various flavors of black tea have been sold in plastic bottle beverages, and there have been more opportunities for black tea to be highlighted in the media. More and more people are enjoying local black tea. Local black tea for tens of thousands of yen is sold out immediately at a department store in Shinjuku. This book introduces local black tea from all over Japan, and is of course a textbook for local tea summits.