Living Three kinds of "new" steamed dishes taught by the French

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 フランス人に教わる3種の“新”蒸し料理
Out of stock
Item number: BO2206299
Released date: 05 Sep 2019

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home economics and life science
Living and living