Food and gourmet The Latest Version : A Meal to Energize Those Who Cut Their Intestines 170

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 最新版・腸を切った人を元気いっぱいにする食事170
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Item number: BO2199069
Released date: 28 Aug 2019
Maker: Shufunotomo
Supervision: 齋藤典男

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet Food is the key to the care and prevention of recurrence after colorectal cancer surgery. Dietary advice is given for three important months from the day you return home. You can learn how to choose foods, how to cook, and how to estimate the amount of food to eat. There is also a clear explanation of the latest medical science by medical specialists. <

> What to watch out for in meals after discharge for people who have undergone surgery for colorectal cancer (Diet Edition) Basic 10 Ways to enjoy meals after surgery Nutritional supplementation using food on the market (nutritional supplement) Cooking techniques to aid digestion Step 1. A menu that should be taken first by people who are immediately discharged from the hospital and who are concerned about eating (nutritional supplement) Step 2. A menu for people who have acquired their own way of eating and who are equipped with a stoma. A menu by symptoms during anticancer drugs and radiotherapy (Medical Edition) I want to know about this. Correct knowledge of colorectal cancer Surgery and chemotherapy and other basic treatments for colorectal cancer