Book (Practical) Living Shokuzai Jiten series : Cooking Science x Meat Jiten

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 食材事典シリーズ 調理科学×肉の事典
Out of stock
Item number: BO2185679
Released date: 19 Apr 2019

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and Life Science
Lifestyle and Living
Thorough coverage of the cooking science of delicious meat. The organization, protein, and temperature changes of meat are explained in a visual and easy-to-understand manner. In addition, recipes for premium meat dishes by meat enthusiasts are introduced by types such as beef, pork, and chicken. At the end of the book, there is a book on meat, and everything about meat can be found in one book.