Enlarged and revised British Confectionery Guide : Origin and Method of Making of Confectionery

Recipe Enlarged and revised British Confectionery Guide : Origin and Method of Making of Confectionery

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 増補改訂 イギリス菓子図鑑 お菓子の由来と作り方
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  • Details:

Item number: BO2185657
Released date: 18 Apr 2019
Maker: Seibundo Shinkosha
著: 羽根則子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Introduces the origin and story of 135 British sweets including biscuits and scones as well as local sweets, together with the recipe.