Book (Practical) And gourmet 「 Beaver Bread 」 Wariden Kenichi's Bakery Lesson

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Food / Gourmet
The first recipe book by the Chef Wariden of Bakery 「 Beaver Bread 」 which is very popular on SNS. Chef Wariden was selected as a member of the Japanese team at the World Cup for Bread. He is a baker who is trusted enough to bake popular French bread in the Ginza. His independent restaurant is located in the wholesale district of Higashi-Nihonbashi, and is visited by enthusiastic bread fans from all over the country every day. In this book, we select 7 kinds of dough from the breads served in the restaurant and teach you the recipes. There are many process photos for the basic recipe. There are also 32 kinds of recipes in the book. From the beginning of the bread dough, there are bread, anpan, cream bread, etc. that you want to make at home. From the middle part of the bread dough, there are bread that bread-lovers want to try. There are also focaccia dough and Corn Bread dough. There are many breads that even beginners can easily make. The oven uses Panasonic's 『 bistro 』. It is a recipe that can be made with a steam oven for home use after repeated trials. In addition, the mixture of powder is taught in detail.