Book (Practical) And gourmet A French Chef's "The Best of Life" Nikujaga

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Cuisine and Gourmet
■ Young chef Koji Tamura who is active in various fields such as appearing on TV, magazines and events, holding cooking salons, developing new products and expressing activities on SNS ■ ■ The easy and really delicious "best in life" home cooking and meat and potato stew pursued by the French chef. ■ Timing, temperature and quantity. With just a little point of cooking, the food will become surprisingly delicious. ■ It will thoroughly explain the realization that "actually this is delicious", the theory that you want to know and try, and the "secret of deliciousness" that you want to share tomorrow. ■ Chapter 1. 10? best in life "recipes and the secret of deliciousness. Meat and potato, hamburger, curry, spaghetti, Meat Sauce, omurice, boiled rice, miso soup, tsukemono, Blanc-Manger (milk pudding), cheesecake ■ Chapter 2. French arrangement recipes in Chapter 1. Examples : meat and potato → Fricassee (cream stew) with fresh cream, Meat Sauce → doria, tsukemono → pickles with various flavors, etc.