Takafumi Horie vs. Sushi chef Is training necessary for a sushi restaurant?

Book (Practical) Business Takafumi Horie vs. Sushi chef Is training necessary for a sushi restaurant?

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 堀江貴文VS.鮨職人 鮨屋に修業は必要か
Out of stock
Add to wishlist

  • Details:

Item number: BO2169362
Released date: 20 Dec 2018
Maker: Pia
著: 堀江貴文
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Business