Gardening Fruit and Vegetable Guide

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Gardening
Cuisine / Gourmet
Are there new varieties of fruits, vegetables and imported fruits in the supermarket or department store section? On the other hand, Japanese Traditional Vegetables and vegetables and fruits unique to the region that were eaten in the past have been re-evaluated and cultivated. They have come to be seen at the Direct Delivery Center and 「 Michinoeki 」. The latest information on the 1850 varieties of fruits and vegetables (vegetables), which have been increasing in number and variety. This is a convenient guide that introduces the characteristics of the flavors, nutrients and their origins. You can use this guide to make Traditional Vegetables, new vegetables and fruits, and new varieties as ingredients. Listed fruits / apples, citrus fruits, bananas, pineapples, mangoes, strawberries, peaches, Sumomo, apricots, grapes, berries, kiwi fruits, watermelons, persimmons, chestnuts, plums, loquats, figs etc. Vegetables / tomatoes, cucumbers, eggplants, pumpkins, zucchini, carrots, turnips, Potatoes, leafy vegetables, lotus roots, okra, etc.